Three Sisters Kitchen builds healthy community : Anzia Bennett talks big plans for the kitchen and café

Food interview By Robin Babb published on

Robin Babb, January 2018

There are many initiatives to launch and sustain responsible and just food production, access and distribution in the US. These are taking shape even though federal policy is for the most part a functional barrier, not an aide, to responsible and just food production. Access to healthy food and by extension to health and well-being depend in the US entirely on wealth and geography (where one resides). Here is one story about meeting human needs for healthy food after growing and harvesting, published on

Three Sisters Kitchen builds healthy community


Article proposed by GREGG Nina