Workshop « Climate Chance » : the role of collective catering in the paradigm shift in food systems

Summet « Climate Chance », september 26-28 2016, in Nantes, France

September 2016

Many workshops took place there for 3 days including one, with the intervention of our members.

Presentation of the workshop :

What role can institutional catering play in developing a territorialised food system, tailored to meet the climate challenge? Discussion around a pragmatic approach involving towns, cities, activists and decision-makers from various European countries that encourage action at political and operational levels: Eating City and its « Kitchen Food Hubs » project.

Partners: Eating city

Moderator: Maurizio Mariani, à l’origine de la plateforme Eating City


  • Josep Perez, City of Valencia, Spain

  • Robin Gourlay, Food and Drink Policy, Scottish Government

  • Alessandro Cerrutti, University of Turin, Italy

  • Philippe Hersant, ONG Restaurants sans frontières, France

  • Guilhem Soutou, Fondation Daniel et Nina Carasso, France